Achar Masala
Achar Masala

Achar Masala

MOQ : 100 Packs

Achar Masala Specification

  • Flavor
  • Tangy and Spicy
  • Moisture (%)
  • 3.5%
  • Oil Content %
  • 5%
  • Usage
  • For making pickles
  • Variety
  • Achar/Pickle Masala
  • Ingredients
  • Chili, Mustard, Fenugreek, Fennel, Salt, Turmeric, Asafoetida, Edible Oil
  • Physical Form
  • Powder
  • Purity(%)
  • 100%
  • Product Name
  • Achar Masala
  • Product Type
  • Mixed Spices
  • Shape
  • Powder
  • Processing
  • Blended
  • Color
  • Red
  • Grade
  • A
  • Shelf Life
  • 12 Months
  • Weight
  • 100 gm
  • Taste
  • Spicy
  • Storage
  • Cool and dry place
  • Maximum Retail Price (MRP)
  • Rs. 42/-
  • Packaging Type
  • Plastic Pouch
  • Manufacturing Date
  • 03/2024
  • Appearance
  • Fine Red Powder
  • Allergen Information
  • Contains Mustard
  • Recommended Use
  • Ideal for Mango, Lemon, and Mixed Vegetable Pickles
  • Aroma
  • Pungent
  • Batch Number
  • AM5482
  • Expiry Date
  • 03/2025
  • Storage Instructions
  • Keep away from moisture and sunlight
 

Achar Masala Trade Information

  • Minimum Order Quantity
  • 100 Packs
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Packs Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Achar Masala



Seize this hot deal on our Elite Achar Masala, a gilt-edged addition to your kitchen essentials! Processed from the finest spices like chili, mustard, fenugreek, and fennel, this tangy, spicy blend boasts a splendiferous, fine red powder form with a pungent aroma that will elevate your pickles to soaring new heights. Capitalise on purity-100% authentic and Grade A quality ensures maximum taste. Conveniently packed in a plastic pouch, this masala is your key to mouthwatering mango, lemon, and mixed vegetable pickles. MRP: Rs. 42/-, 100 gm. Store cool and dry.

Versatile Application for Pickle Perfection

Blending seamlessly into homemade pickles, our Achar Masala is simple to use. Stir the fine red powder directly into your mango, lemon, or mixed vegetable pickles for consistent flavor. Ideal for general pickle making, it also enhances the tangy and spicy notes of a variety of traditional recipes. Just add the masala during the mixing process and ensure thorough blending for optimal results. Keep it away from moisture and sunlight to maintain its quality.


Flexible Payment Terms and Global Markets

Our Achar Masala is available at a competitive rate, with transparent payment terms tailored for diverse buyers. We ensure quick arrival and efficient freight handling to main export markets, including Asia, the Middle East, and beyond. Sample policy is available on request for quality assurance. Collaborate with us to access premium masala, and benefit from excellent customer service and reliable shipment scheduling.


FAQ's of Achar Masala:


Q: How should Achar Masala be stored to maintain its quality?

A: Achar Masala should be stored in a cool, dry place away from moisture and sunlight to preserve its freshness and pungent aroma.

Q: What ingredients are used in Achar Masala?

A: Achar Masala is made from a blend of chili, mustard, fenugreek, fennel, salt, turmeric, asafoetida, and edible oil, delivering an authentic tangy and spicy flavor.

Q: When is the best time to add Achar Masala during the pickle-making process?

A: For the best results, mix Achar Masala with your ingredients during the blending stage to ensure even distribution and optimal flavor absorption.

Q: Where is Achar Masala manufactured and supplied from?

A: Our Achar Masala is manufactured and supplied in India, adhering to strict quality standards.

Q: What are the primary benefits of using this Achar Masala?

A: Using our Achar Masala enhances the taste, aroma, and color of home-made pickles, ensuring a consistent and authentic outcome with every batch.

Q: How much Achar Masala should be used per kg of vegetables?

A: The recommended usage is typically 1-2 tablespoons per kilogram of vegetables, but you can adjust according to your flavor preference.

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