Black Pepper
Black Pepper

Black Pepper

MOQ : 100 Packs

Black Pepper Specification

  • Flavor
  • Spicy Flavor
  • Physical Form
  • Solid
  • Oil Content %
  • 2-3%
  • Usage
  • Cooking, Spices
  • Ingredients
  • Black Pepper
  • Variety
  • Unpolished
  • Moisture (%)
  • 13% Max
  • Purity(%)
  • 100%
  • Product Name
  • Black Pepper
  • Product Type
  • Dried
  • Shape
  • Granule
  • Processing
  • Raw
  • Color
  • Black
  • Grade
  • Food Grade
  • Shelf Life
  • 1 Years
  • Weight
  • 50 Kilograms (kg)
  • Taste
  • Spicy
  • Storage
  • Dry Place
  • Storage Temperature
  • Cool & Dry Place
  • Packaging Type
  • PP Bag
  • Broken Ratio
  • 1% Max
  • Allergen Information
  • Gluten Free
  • Foreign Matter
  • 0.3% Max
  • Admixture
  • 0.5% Max
  • Botanical Name
  • Piper nigrum
  • Maturity
  • Fully Matured
 

Black Pepper Trade Information

  • Minimum Order Quantity
  • 100 Packs
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Packs Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Black Pepper



Discover the elite quality of our special Black Pepper, celebrated for its top-drawer, potent flavor and aroma. Sourced from fully matured Piper nigrum and processed in its unpolished, raw form, each batch guarantees an outstanding 100% purity level. With an uncommon low admixture of just 0.5% and superior food-grade standards, this black beauty offers a spicy kick in every granule. End your search for finest spices-our gluten-free, perfectly dried, and meticulously sorted black pepper, made in India, is available in sturdy 50-kilogram PP bags. Act now-this exceptional batch is ending soon!

Precision Processing & Optimal Usage

Our Black Pepper is crafted with advanced machinery that ensures the physical form remains consistently granulated, preserving the potent, spicy flavor. It is suitable for use in professional kitchens, food manufacturing, and spice blends. This raw, unpolished pepper is the top choice for culinary experts seeking high purity and uncompromised taste. Usage extends from gourmet dishes to mass food production, delivering uniformity and elite quality in every application.


Premium Packing & Swift Distribution

Each 50-kilogram batch is securely packed in PP bags, designed for freshness retention and easy handling. Our expert team ensures packing & dispatch are handled with care, facilitating express shipping to both domestic and international clients. The product is promptly handed over for delivery upon order completion, making it a preferred choice for major export markets, as well as leading spice dealers and food producers across India.


FAQ's of Black Pepper:


Q: How should Black Pepper be stored to retain its flavor and quality?

A: Black Pepper should be stored in a cool, dry place, away from moisture and direct sunlight. The robust PP bag packaging ensures freshness, but using airtight containers after opening will further preserve its potent flavor and aroma.

Q: What makes your Black Pepper an uncommon and elite choice for buyers?

A: Our Black Pepper stands out for its exceptional purity (0.5% admixture max), high oil content (2-3%), and consistent granule form. It is unpolished, gluten-free, and processed to maintain maximum spiciness-making it a top-drawer option for chefs and food manufacturers.

Q: When is the best time to purchase this special Black Pepper batch?

A: Our current batch is in high demand and available for a limited period. To secure this elite product at its peak freshness and quality, we recommend placing your order as soon as possible-this special offer is ending soon.

Q: Where can this Black Pepper be used effectively?

A: This black pepper is ideal for cooking, spice blends, and as an ingredient in food processing. Its versatility and quality make it suitable for both professional kitchens and home culinary use.

Q: What is the process behind the quality assurance of your Black Pepper?

A: Every batch undergoes meticulous cleaning, sorting, and packaging under strict quality control to ensure food-grade standards, minimal foreign matter, and the desired spicy flavor profile.

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