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Cut Vermicili

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MOQ : 100 Packs

Cut Vermicili Specification

Application
Home Cooking, Catering, Restaurants

Shelf Life
12 Months

Storage Instructions
Store in a cool, dry place away from sunlight

Ingredients
Refined Wheat Flour (Maida)

Features
Hygienically processed, Easy to digest

Weight
100g, 200g, 500g, 1kg

Ph Level
6.0 - 6.5

Protein (%)
8 - 10%

Fat Content (%)
Less than 1%

Additives
No Artificial Additives

Grade
Food Grade

Moisture (%)
Less than 13%

Product Name
Cut Vermicelli

Product Type
Pasta / Noodles

Form
Solid

Taste
Neutral / Mild

Flavor
Plain

Shape
Short and Thin Cylindrical

Feature
Non-sticky, Quick Cooking, Ready to Cook

Packaging
Plastic Pouch / Poly Bag

Usage
Culinary, Suitable for Kheer, Upma and Savory Snacks

Carbohydrate (%)
Around 72%

Texture After Cooking
Soft and Non-Sticky

Manufacturing Process
Extruded and Cut

Cooking Time
5-7 Minutes

Barcode/HS Code
1902

Energy Value (per 100g)
Approximately 350 kcal

Color
Light Cream / Pale Yellow

Serving Suggestions
Kheer, Seviyan, Pulao, Upma, Payasam

Allergen Information
Contains Wheat (Gluten)

Dietary Preferences
Vegetarian

Cut Vermicili Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Packs Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Cut Vermicili

Experience supreme culinary versatility with our Top-selling Cut Vermicelli-crafted through an exquisite extruded and cut process for consistent short, thin strands. Celebrated as a best-seller among chefs and home cooks alike, this light cream vermicelli delivers a soft, non-sticky texture in just 5-7 minutes. With around 72% carbohydrates and a neutral flavor, it's ideal for luxurious desserts like kheer and payasam or savory classics like upma and pulao. Hygienically processed, easy to digest, and packed with sterling quality, it's a supreme deal for any kitchen.

Supreme Features and Diverse Applications

Our Cut Vermicelli is produced using precision extrusion machinery, ensuring uniform, non-sticky strands every batch. Its primary application areas span home kitchens, professional catering, and restaurant menus, integrating seamlessly into sweet or savory recipes. Its competitive advantages include rapid cooking time and exemplary food-grade quality, perfect for delightful dishes such as kheer, upma, pulao, and snacks, offering consistent performance for both everyday meals and festive menus.

Certifications, Sampling, and Reliable Supply

Stock ready and always available, our vermicelli meets stringent food-grade certifications, ensuring total safety and quality. Samples are provided for quality assurance, and with robust supply capabilities, we can fulfill both small-scale and bulk orders at the lowest price. Our supply chain enables prompt distribution to retail, catering, and restaurants throughout India, maintaining freshness and quality with every delivery.

FAQ's of Cut Vermicili:

Q: How do I cook Cut Vermicelli for the best texture?

A: Boil the vermicelli in water for 5-7 minutes until it turns soft yet non-sticky, then drain and use as desired in your chosen recipe.

Q: What dishes can I make with this Cut Vermicelli?

A: Cut Vermicelli is versatile-perfect for Indian desserts like kheer and payasam, as well as savory dishes such as pulao, upma, and various snacks.

Q: Where is your Cut Vermicelli manufactured and supplied from?

A: Our Cut Vermicelli is hygienically manufactured and supplied from India, available for home cooking, catering, and restaurant use nationwide.

Q: Is your product safe for vegetarians and does it contain any additives?

A: Yes, this vermicelli is vegetarian and processed without any artificial additives, made purely from high-quality refined wheat flour (maida).

Q: What packaging sizes are available, and how should I store it?

A: We offer packaging in 100g, 200g, 500g, and 1kg poly bags. Store in a cool, dry place away from sunlight to maintain freshness.

Q: What benefits set your Cut Vermicelli apart from others?

A: Our vermicelli stands out for its non-sticky texture, quick cooking time, excellent digestibility, and strict hygienic processing-ensuring premium results every time.

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