Kachori Masala

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MOQ : 100 Packs

Kachori Masala Specification

Ingredients
Coriander, Cumin, Fennel, Black Pepper, Cloves, Cardamom, Dried Ginger, Salt, asafoetida, Chilli, Edible Oil

Flavor
Traditional Indian Spicy

Physical Form
Powder

Moisture (%)
8%

Oil Content %
2-3%

Purity(%)
100%

Usage
Kachori and Snack Flavoring

Variety
Kachori Special

Product Name
Kachori Masala

Product Type
Blended Masala

Shape
Granulated powder

Processing
Blended and Packed

Color
Brown

Grade
Food Grade

Shelf Life
12 Months

Weight
100 Gram pack

Taste
Spicy and Aromatic

Storage
Cool and Dry Place

Best Before
12 months from packaging

Allergen Information
May contain traces of nuts

Preservatives
No artificial preservatives

Packaging Type
Sealed Pouch

Kachori Masala Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Packs Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Kachori Masala

Order Today and capitalise on the remarkable flavors of our Kachori Masala, specially crafted for the dominant taste of authentic Indian snacks. This lofty blend comes in a sealed pouch and is made from carefully selected coriander, cumin, fennel, black pepper, cloves, cardamom, dried ginger, salt, asafoetida, chilli, and edible oil. Enjoy 100% purity in every 100-gram food-grade pack, free from artificial preservatives. With a best-before date of 12 months, our granulated powder is perfect for flavoring kachoris and snacks. Limited stock-add this spicy and aromatic touch to your kitchen!

Versatile Commercial Applications of Kachori Masala

This Kachori Masala has broad commercial uses, enhancing the taste of kachoris, samosas, and various savory snacks. It adheres well to dough surfaces and snack fillings, imparting a traditional spicy flavor. With its granulated powder form, it offers convenient blending and consistent distribution in food preparations. Ideal for restaurants, snack manufacturers, and street food vendors, this masala promises efficiency and an authentic Indian taste in every batch.

Certifications, Sampling, and Shipping Policy for Domestic Markets

Our Kachori Masala meets stringent food grade certifications, ensuring top-quality assurance for domestic and commercial buyers alike. Sample requests are welcomed under our flexible sample policy, with detailed quotations available upon inquiry. We primarily ship via reliable FOB port facilities, optimizing freight arrangements for seamless delivery in the domestic market. Partner with us for trusted supply, safe packaging, and prompt order fulfillment.

FAQ's of Kachori Masala:

Q: How should Kachori Masala be stored to maintain its freshness?

A: It is recommended to store the Kachori Masala in a cool and dry place, keeping the sealed pouch tightly closed to preserve its spicy aroma and flavor.

Q: What is the best way to use Kachori Masala in snack preparation?

A: Simply blend the granulated powder into snack fillings or sprinkle it over kachoris and other savory snacks to achieve a traditional spicy and aromatic Indian flavor.

Q: When does the Kachori Masala expire after packaging?

A: The Kachori Masala remains at its best for 12 months from the date of packaging, ensuring long-lasting freshness and potency.

Q: Where is the Kachori Masala manufactured and supplied from?

A: Our Kachori Masala is manufactured and supplied by trusted suppliers in India, adhering to food grade standards and traditional processing methods.

Q: What are the main ingredients that give Kachori Masala its dominant flavor?

A: The dominant taste is achieved using a blend of coriander, cumin, fennel, black pepper, cloves, cardamom, dried ginger, salt, asafoetida, chilli, and edible oil.

Q: Is Kachori Masala suitable for commercial food businesses?

A: Yes, it is tailored for commercial use by snack manufacturers, restaurant kitchens, and street food vendors seeking consistent quality and authentic taste.

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