Whole Clove

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MOQ : 100 Packs

Whole Clove Specification

Usage
Culinary, Medicinal

Physical Form
Solid

Oil Content %
12-15%

Moisture (%)
10% Max

Flavor
Aromatic

Variety
Indian Clove

Ingredients
100% Natural Clove

Purity(%)
99%

Product Name
Whole Clove

Product Type
Single Herb & Spice

Shape
Bud

Processing
Raw

Color
Brown

Grade
A Grade

Shelf Life
12 Months

Weight
50-200 Grams

Taste
Strong, Pungent

Storage
Cool & Dry Place

Drying Process
Sun Dried

Admixture
1% Max

Is It Organic
Yes

Foreign Matter
0.5% Max

Harvesting Season
October to February

Packaging Type
PP Bag / Jute Bag

Allergen Information
Gluten Free, Non-GMO

Botanical Name
Syzygium aromaticum

Whole Clove Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Packs Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Whole Clove

Discover our exclusive Whole Clove, a top-rated Indian spice delivering dazzling flavor and grand aroma to your creations. Carefully sun dried and organically cultivated, these A Grade buds contain the finest 99% purity and 12-15% oil content, ensuring bold, pungent taste and aromatic complexity. Our gluten-free, non-GMO cloves are harvested between October and February, and hand-packed in PP or Jute bags for ultimate freshness. With minimal foreign matter (0.5%) and maximum admixture set at just 1%, experience the finest clove to elevate your culinary and medicinal applications.

Versatile Application & Distinctive Features

Whole Clove's robust buds provide a strong, pungent flavor ideal for a myriad of kitchen and medicinal uses. Its aromatic profile enhances marinades, curries, baked goods, and teas. Beyond culinary brilliance, cloves serve in natural remedies, oral care, and soothing infusions. Thanks to its grand purity and dazzling oil content, each bud imparts enduring freshness, making it a sought-after choice for discerning chefs, health enthusiasts, and organic food lovers alike.

Supply Capacity, Certifications & Packaging Insights

We maintain a reliable market value by handover of exclusively harvested Whole Cloves in premium PP or Jute bags, available in 50-200 grams. Each batch is certified for quality and exported through careful freight arrangements to guarantee optimal condition upon arrival. Our large-scale supply infrastructure ensures steady availability throughout the year, bolstered by adherence to international standards to meet the evolving demands of global buyers.

FAQ's of Whole Clove:

Q: How should Whole Clove be stored to maintain its quality?

A: Store Whole Clove in a cool, dry place within an airtight container to preserve its strong aroma, flavor, and maximize shelf life.

Q: What are the main culinary applications of this Whole Clove?

A: Whole Clove is widely used to season curries, marinades, baked goods, pickles, desserts, and tea blends, lending an aromatic and potent flavor.

Q: When is the harvesting season for your Indian Whole Clove?

A: Our Whole Clove is organically harvested during its peak season, which extends from October to February for optimum freshness.

Q: Where does the Whole Clove originate and what is its variety?

A: Our product is sourced from India and features the Indian Clove variety, renowned for its rich aroma and high oil content.

Q: What benefits does using natural, organic Whole Clove offer?

A: Natural, organic Whole Clove contains potent antioxidants and essential oils, supporting health, flavor enhancement, and offering gluten-free, non-GMO purity for conscious consumers.

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