Soya Bari

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MOQ : 100 Packs

Soya Bari Specification

Ingredients
Defatted Soya Flour

Application
Used in curries, pulao, biryani, salads, soups, etc.

Ph Level
6.5 - 7.5

Moisture (%)
Max 8%

Fat Content (%)
Max 1.5%

Features
Non-GMO, Cholesterol Free, Rich in Protein, Low Fat

Shelf Life
12 Months

Weight
200g, 500g, 1kg, Bulk sizes available

Protein (%)
52% - 54%

Grade
Food Grade

Storage Instructions
Store in a cool, dry & hygienic place

Product Name
Soya Bari

Product Type
Textured Vegetable Protein (TVP)

Form
Chunks/Granules

Taste
Bland/Neutral

Flavor
Natural

Shape
Bari (nugget/chunk shape)

Feature
Vegetarian, High Protein, No Preservatives

Packaging
PP Bag, Carton/Box, Customized

Usage
Cooking/Culinary Uses

Energy Value
350 kcal/100g

Texture
Firm & Spongy after Rehydration

Carbohydrate Content (%)
Around 32%

Allergen Information
Contains Soy

Color
Light Brown/Cream

Rehydration Ratio
3:1 (water:soya bari)

Soya Bari Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Packs Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Soya Bari

Soya Bari is a highly recommended vegetarian protein made from defatted soya flour and available in chunks or granules. Praised in favorable reviews for its imposing nutritional value, Soya Bari boasts an unassailable protein content (52%-54%), low fat, and sublime energy value of 350 kcal/100g. Its light brown or cream color and firm yet spongy texture after rehydration make it perfect for diverse culinary applications. Non-GMO and cholesterol-free, it comes without preservatives in customizable packaging. Ideal for health-conscious consumers seeking a natural, versatile ingredient.

Exceptional Features and Culinary Versatility

Soya Bari stands out with its extra features such as non-GMO assurance, cholesterol-free nature, and an impressive protein profile. Its bland taste and natural flavor allow it to seamlessly adapt to curries, biryani, soups, and salads. The imposing 3:1 rehydration ratio transforms it into a spongy, satisfying texture, making it suitable for a range of cuisines. It delivers maximum advantage for those seeking both nutrition and versatility in their daily meals.

Certifications, Customized Packaging, and Prompt Delivery

Soya Bari is produced to strict food-grade standards, ensuring reliable quality and a favorable valuation among suppliers and buyers. Packaging is available in PP bags, cartons, or bespoke bulk sizes, meeting the widest supply requirements. Quick dispatch is a key part of our service, ensuring timely delivery directly from India. Certification for quality and safety, combined with attentive packaging, ensures the product arrives fresh and ready for use.

FAQ's of Soya Bari:

Q: How should Soya Bari be stored to retain freshness?

A: Soya Bari should be stored in a cool, dry, and hygienic place to maintain its quality and ensure a shelf life of up to 12 months.

Q: What is the process for rehydrating Soya Bari before cooking?

A: To rehydrate, soak Soya Bari in water using the 3:1 ratio (water:soya bari). Allow it to absorb water until it achieves a firm and spongy texture.

Q: Where can Soya Bari be used in daily cooking?

A: Soya Bari is versatile and can be incorporated into curries, pulao, biryani, salads, and soups, offering a nutritional boost without altering flavor profiles.

Q: What are the health benefits of including Soya Bari in one's diet?

A: Soya Bari is rich in protein, contains low fat, is cholesterol free, and offers a significant energy value, making it ideal for anyone aiming for a balanced, healthy diet.

Q: When is bulk supply and customized packaging available?

A: Bulk supply and customized packaging options are available year-round, with quick dispatch and delivery timelines designed to meet the needs of various buyers.

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